Tempt your taste buds

Tempt your taste buds

    For any food lover, Shree Sunders is a must visit for the sheer variety of idlis and dosas it offers. Another must-try is the tangy rasam wada, with the aroma of the rasam promising to tease your tastebuds. Rightly blended with spice, the hot and sour rasam is an all-time hit. Their idlis are different since the rice is grounded and mixed with lentils in the traditional way. In most other places, idlis are normally made of rawa and get stuck to the upper jaw. The tasty sambhar comprises small onions. Also, don’t miss their Kanchipuram rawa idlis.
    The dosas are made of different kinds of lentils, making them the USP of this restaurant. For example, the Chettinads made out of sabudanas, nachni made of red millets, paesrettus made of moong, the set dosas, polo, methi dosas and adais. Even the normal rawa dosa is thin and crisp along with other stuffed dosas. There are also appams with stew, and idi appams with sweetened coconut milk.
    In the chaat section, you can sample a popular dish known as Birds Nest. Even the pani puris here are customised in a trolley and
served on tables. Desserts comprise faloodas and an unforgettable cream of sitaphal.
Shree Sunders at Matunga is known for their innovativeness while retaining the originality of traditional dishes. Rice dishes like Mysore Delicacy and Bisibele Bhaat were introduced to Mumbai by this restaurant. In these dishes, rice is cooked with lentils and vegetables to give it a unique sweet, sour and
spicy
taste — all nicely blended.
They also make Pulliyodhari, Lemon Rice as well as Spring Hoppers.
Also on the menu is Maharashtrian cusine comprising Bajri and Nachni, accompanied by Pithla, Bharit and Techa. You can also have Chhole Bhature or Pav Bhaji and end your meal with a delicious Pineapple Shera.
Shree Sunders, Matunga Central Railway, Opp Kabootar Khana, Matunga. Call: 98692 00817.

One of the dosas available at Shree Sunders