KITCHEN TIPS
Make muffins
The key to making great muffins is mixing the batter right. It’s important not to overmix the batter or it will get coarse. Also, a muffin needs room in a mould, so fill each cup with space at the top. That will prevent the muffins from sticking together. Allow the muffins to cool in the pan at least 10 minutes before removing them, especially if they contain soft fresh fruit.
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